|December 30, 2016|
|10996 Torreyana Rd. San Diego, CA 92121|
|Farmer & Sea Horse|
Award-winning Celebrity Chef Brian Malarkey helms the newest Alexandria restaurant, a follow-up to his wildly successful Green Acre. Enjoy the inventive dishes he is known for, inspired by the bounty produced by local farmers, the freshest catch from the Pacific coastal waters, and more.