Events

Seafood gets a global spin at this chic La Jolla brasserie serving up a coastal menu with Latin, Asian and Mediterranean flair (there’s a section devoted to tiraditos, a kind of sashimi-ceviche hybrid), plus plenty of grilled meaty options for landlubbers too. The sleek, below-street-level setting features globe lighting, a marble bar and a patio ideal for sampling craft cocktails and a deep by-the-glass wine list.